Philippine Seasonal Fruits
The Philippines is a tropical fruit paradise! While mangoes, pineapples, and mangosteens often come to mind, the country offers an incredible variety of fruits waiting to be discovered. From the famously divisive durian to calamansi said to contain even more vitamin C than lemons there's so much to explore. To help you enjoy Philippine tropical fruits at their peak, here's a guide to their seasons.
Do tropical fruits in the Philippines have seasons?
Although the Philippines feels hot year-round, subtle seasonal changes do occur. The seasons aren't sharply defined, but they exist and tropical fruits have their own peak times as a result.
Many assume mangoes and pineapples are always abundant in the Philippines. In reality, only papaya and coconut (buko) are truly available at their best all year. Even bananas, which you'll always find in supermarkets, have a peak season from January to September. This doesn't mean they disappear from October to December, but they're generally less flavorful outside their prime.
Tropical fruits have times when they're fresher, sweeter, and more delicious. Love mangoes? Plan your trip between March and June, when they ripen under the intense tropical sun and deliver their signature rich sweetness.
Seasonal Guide to Philippine Fruits
- Mango: March – June
- Mangosteen: October – January
- Pineapple: April – July
- Banana: January – September
- Avocado: February – July
- Jackfruit: March – May
- Durian: August – October
- Watermelon: April – July
- Melon: April – July
- Calamansi: June – October
- Rambutan: August – October
- Guava: June – November
- Guyabano (Soursop): August – November
Here’s a helpful tip
Fruits sold at large supermarkets tend to be more expensive.
Instead, try searching on Google Maps for fruit and vegetable shops near the area where you’re staying in the Philippines.
Local fruit stands and neighborhood markets usually offer much better prices and fresher produce, making them a smarter and more budget-friendly choice.
